The color is pale yellow with green highlights. A very expressive nose, marked by the mixture of white-skinned fruits, such as peach and notes of exotic fruits such as mango and citrus.
On the palate, its vivacity on the attack and its balance completes a good minerality supported by notes of exotic fruits then an ample and long finish.
On the palate, its vivacity on the attack and its balance completes a good minerality supported by notes of exotic fruits then an ample and long finish.
Harvest only at night to preserve the freshness and avoid any risk of oxidation of the juice.
Draining of juices and refrigeration at 8°C.
Short maceration at low temperature, settling and fermentation-controlled temperature of 15° C.
Preservation of wine in stainless steel vats at low temperatures.
Draining of juices and refrigeration at 8°C.
Short maceration at low temperature, settling and fermentation-controlled temperature of 15° C.
Preservation of wine in stainless steel vats at low temperatures.
To be enjoyed as an aperitif or with grilled fish or in sauce, but also with a chicken with cream or goat cheese.
A aging potential of 2 years.
Serve chilled 10-12°C.
Serve chilled 10-12°C.
