This lovely cuvée has virtually no tannins, making it ideal for lovers of light and fruity red wines. Ambrosia’s nose is just as enticing, with delicious raspberry aromas. This little gem, best enjoyed chilled, is a unique alternative to rosé wine.
Night harvesting at the phenolic maturity of the berries.
Destemming followed by fermentation in concrete vats at a controlled temperature, with regular pump-overs for 10 to 12 days.
Racking at low density, then pressing.
Fermentation ends at 18°C.
Destemming followed by fermentation in concrete vats at a controlled temperature, with regular pump-overs for 10 to 12 days.
Racking at low density, then pressing.
Fermentation ends at 18°C.
Enjoy chilled, like a rosé, from the aperitif with tapas or a cheese platter. It can also pair well with warm starters or charcuterie.
Serve between 16 and 18°C. Best consumed within 3 years.
