Colour is yellow with green reflections.
The nose is very expressive, with dominant notes of citrus and exotic fruits.
The palate the attack is lively with a precice balance.
There are notes of citrus and fresh pineapple.
The finish is carried by freshness.
The nose is very expressive, with dominant notes of citrus and exotic fruits.
The palate the attack is lively with a precice balance.
There are notes of citrus and fresh pineapple.
The finish is carried by freshness.
Harvest at night to preserve the freshness of the berries. Direct pressing to collect the aromas of the grapes.
Cold fermentation in stainless steel tanks.
Then the wine is aged on the lees, to give it a silky and elegant texture.
Light fining, then filtration before bottling.
Cold fermentation in stainless steel tanks.
Then the wine is aged on the lees, to give it a silky and elegant texture.
Light fining, then filtration before bottling.
Ideal as an aperitif, this wine will also be the ally of a seafood platter, sushi or grilled fish. It will be also be surprising with a fry goat’s cheese or a mountain tome.
Serve between 8 and 10°C - to be consumed, within 18 months.