Colour: pale golden with green and silvery glints.
Nose: vibrant aromas, elegant and balanced.
Palate: harmonious and intense.
Nose: vibrant aromas, elegant and balanced.
Palate: harmonious and intense.
Pressing: membrane press.
Fermentation: alcoholic fermentation, temperature control Maturation: cold maceration.
Fermentation: alcoholic fermentation, temperature control Maturation: cold maceration.
Enjoy with a salad, seafood or a tartare of fish or scallops. Also, the perfect accompaniment for grilled fish and exotic foods such as sushi.
Serve fresh (8-10°C) and consume within 18 months.