The colour is a beautiful ruby red with purple reflections. The nose is marked by the aromas of red fruits such as strawberry, blackcurrant, raspberry, spices and some mineral notes. In the mouth, the attack is supple on the red fruits and roasted notes. The finish is round with silky tannins and good length and minerality.
Harvested at night, the grapes come from a plot selection, picked at optimal ripening and then destemming the grapes. A traditional vinification at a temperature of 28 to 30 ° allowing the extraction of tannins and anthocyanins. The duration of maceration can reach 3 weeks.
To be enjoyed as a starter with a plate of cold cuts but also a beautiful meat grilled over a wood fire or a boar stew.
Aging potential of 5 years.
Serve between 16° and 18°C.
Serve between 16° and 18°C.
