This wine combines aromaticity with red fruits, power, and sweetness in the mouth.
After pickup, fermentation takes place in 800-liter sandstone jars. This ancestral method allows a slow and regular aeration of the wine through the pores of the jar.
Degrees: 13°.
A storage temperature of 16 to 18°C.
Degrees: 13°.
A storage temperature of 16 to 18°C.
We recommend marrying this wine with dishes in sauce, red meats, game.
Shelf life of 10 years.
