The harvest, from plots specially selected for their sandy/loamy soils, is done at optimal maturity of the grapes. This is followed by a double fermentation, the second of which in closed vats, then an aging of 3 months before bottling.
Eterna can be enjoyed as an aperitif or during festive evenings. It can also perfectly accompany your meal with fine and refined dishes such as scallops.
Serve very fresh.8-10°C.
