A complex wine combining acidity and mineral and citrus notes in a white wine while possessing the texture and tannins of a red wine.
After pickup, fermentation takes place in 800-liter sandstone jars. This ancestral method allows a slow and regular aeration of the wine through the pores of the jar.
Degrees: 12°.
A storage temperature of 10/12°C.
Degrees: 12°.
A storage temperature of 10/12°C.
We recommend marrying this wine with poultry, white meats in sauce.
Shelf life from 2 to 3 years.
