The color is ruby sustained, and shiny.
Nose: redcurrant, blackcurrant, and spice
Palate: ripe fruits followed by a characteristic finish of scrubland flowers. Supple and easy-to-drink with smooth acidity and chewy tannins which give it another lift before the liquorice finish.
Nose: redcurrant, blackcurrant, and spice
Palate: ripe fruits followed by a characteristic finish of scrubland flowers. Supple and easy-to-drink with smooth acidity and chewy tannins which give it another lift before the liquorice finish.
Pressing: de-stemmed and uncrushed grapes.
Fermentation: vat temperature maintained between 25 and 31°C with regular punching of the cap to extract as much aroma and tannin from the skins as possible.
Maturation: aged in vats.
Fermentation: vat temperature maintained between 25 and 31°C with regular punching of the cap to extract as much aroma and tannin from the skins as possible.
Maturation: aged in vats.
We recommend that you enjoy this wine with sauce-based dishes and cheese.
Serve at room temperature 17-18°C.
