Colour: ruby red.
Nose: red and black berries and jammy stone fruit.
Palate: remarkably deep, elegant, and complex. Fruity and creamy on entry to the palate.
Nose: red and black berries and jammy stone fruit.
Palate: remarkably deep, elegant, and complex. Fruity and creamy on entry to the palate.
Pressing: uncrushed, de-stemmed grapes.
Fermentation: malolactic.
Maturation: in vats at 25-31°C, moderate extraction over 20-25 days and then aged for 10 months in oak barrels.
Fermentation: malolactic.
Maturation: in vats at 25-31°C, moderate extraction over 20-25 days and then aged for 10 months in oak barrels.
We recommend that you enjoy this wine with sauce-based dishes, game and soft cheeses.
Serve at room temperature 17/18°C.
